Welcome to day 1 of 12 days of Christmas! Today I'm going to share a holiday recipe. I love baking around this time of the year. It is just such a relaxing thing to do especially because the holidays can be a bit stressful. I chose an Oreo Peppermint Bark recipe that I found on Pinterest. Peppermint is my favorite flavor around this time of year. You can substitute peppermint for something else if you don't like it. Tweet me pictures if you try this at home
What you need:
10 mini candy canes, crushed (about 1/2 cup)
12 Oreos, chopped (about 1 cup)
1 cup milk chocolate chips (or semi-sweet)
1 1/2 cups white chocolate chips
Directions:
Line a cookie sheet with wax paper.
Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour onto prepared cookie sheet and spread flat. Sprinkle with chopped Oreos. Chill for 10 minutes.
Add white chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped candy canes. Chill until set, break into pieces and serve or package to give!
xo,
Jerica
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